This was a huge hit here with all the carnivores of the house!!! We all loved the Whisky sauce, I used sweet Maui onion for the sauce since I had so much of it. I seasoned the steak with Brazilian BBQ seasonings and sea salt, and grilled it. We served it with Yukon gold potatoes sautéed in olive oil and sea salt and sautéed Cauliflower with cheddar cheese….. very rich meal indeed but loved by all. Definitely a keeper
2 comments:
Can't go wrong with a grilled ribeye. I do imagine the Maui sweet onion was good - did you use actual whisky for the sauce? Looks like a very yummy meal.
Yep I got a small bottle, the sauce was fantastic I made a lot and Christopher even had it over rice with the leftover ribeye..He's addicted to that stuff =;)
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