I chose two recipes, so I hope that won't be too much. Ree suggested that they go well together, so we will give it a try. Also, here in Oklahoma our weather is warming up, so I wanted to cook the brisket, while it isn't too hot outside :)
Let's cook "Braised Beef Brisket" pg. 160 & "Cheese Grits" pg. 164. Happy cooking!!
3 comments:
Those two recipes sound good. Good idea to get the oven cooking done before the heat of summer. I have never cooked grits before so it should be interesting!
I had Grits once in St. Louis.......don't even remenber what it tasted like.... It will be fun to tast this dishes.
Doug has had me make fried mush before. It's like grits, but you put it in the frig overnight & then for breakfast the next day you slice it, lightly coat it in flour & then fry it up & eat it with syrup or honey drizzled over it. It's a big hit with my guys. It will be interesting to see if the grits recipe tastes like the mush :)
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