Friday, May 10, 2013

Jacki’s Sweet and Sour Chicken Stir-Fry

I made this recipe for dinner tonight and I thought it was quite tasty and flavorful.  I followed the recipe as directed.  It took  a lot longer than 3-5 minutes to get the broccoli done.  I ended up taking it out and cooking it in the microwave for a minute  because the onions and bell peppers were done way before the broccoli.  I served the stir fry over steamed brown rice and sprinkled it with sesame seeds and cashews.  I think next time I would use less chicken and more vegetables. 

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1 comment:

Audrey said...

Your plate looks great! We cooked it the other night & thought it tasted good also.