Friday, May 3, 2013

Rutter's Kitchen- Drip Beef & Brie-Stuffed Mushrooms

 Here's the meat all cooked up
 Mushrooms fresh out of the oven
 Meat & onions ready to serve
Dinner is served!
 Most everyone really liked these two recipes.  I fixed the beef dish as it had to be started earlier in the day.  Very easy and such good flavor with the peperoncinis.  I followed the recipe as written and used a few more pounds of beef as we were feeding some hungry guys! Dana fixed the mushrooms and they turned out really tasty.  She also followed the recipe for them. They taste best fresh out of the oven! The brie cheese really melted good and had a nice mild flavor.  Ashley had to work late, but also helped out with finishing up both dishes.  I think that we will be fixing these two recipes again :)

1 comment:

Jacki's travels said...

Thanks for your review. Everything looks really good. I liked both of these recipes as well.