Friday, February 27, 2015

Rutter Kitchen- #19





I started off fixing the Gooey Lemon Bars, since we needed them to cool before we ate them.  Not a hard recipe, but I had a hard time getting the remaining frosting mixture to beat until fluffy.  Other than that it went as it was supposed to.  Next Ashley fixed the Creamed Corn.  We halved the recipe, since it was just 3 of us eating that night.  We were looking forward to tasting this recipe, since we don't usually like creamed corn.  Next came the Crunchy Black Bean Tacos.  We all like tacos so we were excited to try them out.  Ashley fixed the mixture like it said and then we just sprayed a pan with oil and cooked the tacos a bit like a quesadilla.  They were good, but next time I think we will fry them in a bit of oil :)  We liked the tacos, but our guys felt like they needed some meat in there.  The bars were pretty good also, as the lemon wasn't too strong.  The big surprise was how good the creamed corn was.  We are thinking on adding that recipe to our Thanksgiving or Christmas menu :) 

2 comments:

Connie Burrows said...

You guys have been cooking up a storm. All looked good.

Jacki's travels said...

We all really like the cream corn as well. Good idea to add it to Thanksgiving menu. Everything looks good.