Rutter Kitchen- Menu #25

We were excited to cook this shrimp meal.  Dana started with the Garlic roasted Potatoes.  She followed the recipe and said it was so easy to fix.  We wanted to get the potatoes cooked first as we had read on Mother and Jacki's review that its best not to let the shrimp sit once they are coated, as they tend to get soggy.  Ashley fixed the Shrimp and she also followed the recipe and said that it was pretty simple.  We did fix two batches as we needed more for our crew.  One of the batches we used coconut and the other we left it out.  Dana also fixed the dressing for the Broccoli salad.  I put the rest of the salad together and followed the recipe, except we didn't have any sunflower seeds.  We doubled the salad, but not the dressing and it was just right.  I used precooked bacon from the store and that was nice.  All in all, we liked this menu pretty well.  The shrimp tasted good and had a little zing to it because of the cayenne pepper.  We really liked the potatoes and have already fixed them again :)  I really liked the Broccoli salad and will fix that again.