We had these two dishes the other night and I thought they were both good. I followed the chicken recipe as directed except I omitted the capers because I forgot to buy them. I also ended up using a can of stewed tomatoes instead of diced which wasn’t much different. I enjoyed using the eggplant because it is not something I cook with very often. Next time I will season the eggplant while it is cooking because it was a little bland. I served the dish over rice to capture all the yummy juices.
I also made the Traditional Potato Salad. I really liked the tang that the vinegar gave. It was just enough vinegar to lightly coat the potatoes but it imparted a good flavor. I didn’t know how I would like the Dijon mustard in the sauce since I usually use regular but it was really good. I also didn’t add the celery or the relish. I thought I had celery but it was rather old so I just tossed it. I thought the dish had a good flavor and was even better as leftovers after the flavors blended and soaked into the potatoes. I served it cold.
I hope some of the rest of you will get a chance to try these two recipes and let us know what you think.
1 comment:
I am looking forward to the eggplant dish since I haven't ever cooked with that either. I will have to remember to season it as it cooks like you suggested. Yours looks very tasty over rice!
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