I made these two recipes tonight for dinner and they were both tasty. I used regular fettuccini because the store I went to didn’t have any spinach fettuccini. I also didn’t end up using the whole pound – probably only about 2/3 of it. I didn’t use any Marsala wine because I didn’t have any but I put in a few splashes of sherry vinegar. Next time I think I will put in a few more splashes of it – good flavor. I also probably will add just a bit less of the thyme and oregano. I like pasta dishes and love mushrooms so this was a good recipe for me. Rich ate it without complaint so I guess that was a good sign too!
We both liked the tomato salad as well. I used half grape tomatoes and half cucumber and made it a bit ahead of time so it could marinate in the red wine vinegar mixture. Very good summer time salad.
I am looking forward to more reviews of these two recipes if anyone else gets a chance to make them.
1 comment:
I liked your idea of putting in cucumbers also. I will try that! Your dish looks really good.
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