Nika's pasta

Tonight I made the spinach fettuccini dish for myself. Actually I am eating it right now. Sterling won't be home for dinner so after feeding the kids pancakes and eggs and putting them to bed I made this for myself. I am the only mushroom fan in the house so I figured it would be much more enjoyable to just eat it in peace. I had everything on hand more or less. I used all regular mushrooms, no spinach fettuccini, just plain, but I added in chopped spinach. I did not use all of the broth or pasta because I didn't feel like the dish could handle it. I also didn't have any wine so I used red wine vinegar. I figured that would be good because it tastes good on spinach. I probably didn't add the full amount of spices, and of course I added extra parmesan. I think this tastes pretty good and would make it again. Hopefully I can try the eggplant dish next time I have a night to myself.