Since we are not the party animals the rest of you all probably are, I just incorporated these into a meal. They seemed like appetizer type fare but they tasted really good with the grilled chicken-apple sausages and green salad we had. I thought they were delicious and I wanted to eat way more than I did. They were not too hard to make either – just a little time consuming with the baking of the potatoes, scooping out, then baking more etc. – but worth it. I don’t think I made any changes to the recipe but I did forget to “generously salt” the scooped out potato. I still thought the final product tasted good even without the salt but I would recommend a light salting. Looking forward to hearing how the rest of you enjoyed this recipe.
Assembled and ready to serve
Looks delicious doesn’t it?
2 comments:
The potato skins really looked good! I'm ready to go cook ours. We will be cooking them Wednesday, so I will have to wait a few more days. Glad that they tasted good :). Thanks for the pic's.
Those look very tasty Good idea to cook them with the sausages!
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