I was excited to try these since so many people have made them and liked them! The meatballs were simple to put together and I used gluten free quick oats. I popped them into the freezer as well to speed up the process. Rather than completely covering them in flour I just sprinkled some on top, mostly because I didn't want to dirty another dish. The whole meatball process was a bit time consuming but they were definitely delicious! We ate them with mashed potatoes, green beans and the first watermelon of the year (which was pretty good!).
2 comments:
Your meal looks delicious - good enough to eat! Watermelon sounds good too.
Your plate looked great, very tasty looking! I'm ready for some good watermelon also :)
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