I made this last night for dessert. It sounded so good, so I substituted in some rice flour and xanthium gum to make it gluten free. The cake was pretty easy to make and cooked up quickly. I wasn’t paying too much attention to the recipe and the part about pouring the frosting on when the cake was still hot so I just did it after it cooled. Seemed to work just fine. It was delicious, especially with a little ice cream! We all loved it!
Monday, May 16, 2011
Leslee’s Chocolate Sheet Cake
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3 comments:
Your cake looks like a regular chocolate cake :)
Did you half the recipe or does it look like it's smaller because of your pan? Also, did you have to change the cooking time?
Yes I halved the recipe but I still cooked it for 20 minutes and it was perfect.
I love this cake recipe too, and what a good idea to halve it. Otherwise it makes enough to feed 14 missionaries (as I did with it often in South Africa). It does come out a little different if you put the frosting on while warm, but either way it is delicious and so easy.
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