We had the Stroganoff last night for dinner and I thought it had a really good flavor. I followed the recipe as written but ended up adding a little hot water at the end because it was a little too thick but it was still really tasty. I served it over thick, homemade-type noodles – Yum. I served it with sauteed Swiss chard.
The Rocky Road Ice Cream was absolutely divine! (and I ate too much of it) I made it as directed in the recipe but I didn’t have mini marshmallows so I cut up some regular ones like Nika did. I would recommend using the mini ones or the hot cocoa ones as Nika mentioned because cutting a big one is just a big, sticky mess. But, they mixed in ok and didn’t seem to get too hard. This is the best Rocky Road Ice Cream I have ever had. I can try all of these fun ice cream recipes now because Nika and family gave us a little Cuisinart Ice Cream maker for our birthdays. It works great and is a lot of fun to play with.
Tuesday, May 8, 2012
Jacki’s Beef Stroganoff and Rocky Road Ice Cream
Subscribe to:
Post Comments (Atom)
1 comment:
Glad to read your review as I plan on making this meal in the next couple of days. What fun having such a nice icecream maker!
Post a Comment