The Sharpest Knife In The Kitchen
Sunday, May 20, 2012
Recipe picks for May 20th
Let's try Chili-Lime Steak pg. 124 and Pecan Bars pg. 215. I plan on making the Chili-Lime Steak Salad with the meat. There's several more recipes when you do that, so I will leave that up to all of you what you want to do :)
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