We had the Chili-Lime Steak tonight for dinner and it was really good. I used a Flat Iron Steak and cooked it under the broiler because our little portable gas grill is pretty weak. It cooked up nicely, was tender and had a good flavor. I used the Chipotle Chili powder instead of Cayenne pepper. Other than that I followed the directions. The Steak salad sounded really good but we just had ours with baked potato, corn on the cob and watermelon. I made the Pecan Bars a couple of days ago. I cut the recipe in half and cooked it in a 8 x 8 inch Pyrex baking dish so the bars were a little thin. I added a little more pecans than called for and I think next time I would add even more. I didn’t make the glaze because I made the carrot cake again the other day and I still had the cream cheese frosting left from that so I frosted some of the bars with that and left some without as my husband prefers the unfrosted. We both thought they were good.
Two good recipes I thought.
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