A few nights ago I made the fried chicken for dinner. I was thinking ahead enough to let the chicken soak in the buttermilk for 24 hours so it was only in there for about 2 hours. Instead of using a whole fryer I just used chicken breasts because that is what I had. I made the flour mixture with rice flour and used all the suggested spices except thyme. I probably didn’t cook it in as much oil as she did but it cooked up very nicely and I baked it for about 13 minutes before it was cooked through. I have never made fried chicken this way before and it turned out delicious! I think the buttermilk really gave it a little something extra. We enjoyed it with some mashed potatoes and the biscuits from the cookbook.
My Helper:
Frying the Chicken
This is Sean’s plate, but he would like you to know he did have a salad on the side to balance all this out!
3 comments:
Cute helper! Your meal looks delicious. I am going to try making this recipe tonight for dinner. I need to get the chicken in the buttermilk to soak.
Enjoyed your pictures! Your meal looked great. Mashed potatoes were a good idea.
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