These cinnamon rolls were quite easy to make and very, very good! I halved the recipe because it made quite a lot and I was not planning on giving any away. My dough was pretty soft and I think I needed just a bit more flour and next time I will roll the dough out just a bit more. My maple icing probably could have been a little thinner and next time I will not use as much on the rolls. It just seemed like too much icing. But, I liked this recipe and I will definitely make these again some day- very yummy.
Cooking in the oven:
Just frosted – I know, PW’s look way better than mine and the icing is kind of thick. ooops… looks like I got carried away when I was checking the center for doneness (and tastiness:))
Sorry – I forgot to take a picture of an individual roll. If you have made these and get a chance to post about it I would love to hear your review.
1 comment:
Your rolls looked really good! I think I will try them in bigger pans next time. I'm with you on the icing :)
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