Sunday, May 29, 2011

Eggs in a Hole and Prune Cake

I made the eggs in a hole a few weeks ago for dinner one night when Sean wasn’t going to be home until late.  It was easy and delicious! Everybody had great ideas of what to do with the extra bread…I think I just ate it plain though!

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So last night I made the prune cake but I knew Sean would not be a fan of it.  I sneakily made it when he was in the other room.  I tried to pass up the prunes but they ended up a little chunky which was kind of a give away.  The cake part itself was really good and with the prunes and icing it was very sweet! We tried a few bites last night and it was really good! This morning a served it for breakfast with some eggs.  Knox liked it but the it was not received well by Sean or Summer.  He quickly discovered what was it in and wasn’t to excited about it! If you have more adventurous eaters I am sure this will be fine at your house.  I think if I would have pureed or really mashed up the prunes it would have been better.  I was considering making this with bananas too which I think would have been really good and a little safer! I only made half a pan and did make it gluten free.

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2 comments:

Jacki's travels said...

Thanks for the review. I am just starting to make the cake now so I will try and post my review tonight.

Audrey said...

We liked the recipe also. We made the prune cake Friday night for dessert. I agree with you that the cake was very sweet, but very good!