Wednesday, June 29, 2011

Jacki’s Review of Migas

YUM!!  We had this for dinner tonight and it was very delish.  I made half the recipe since there are only two of us (6 eggs) and we ate it all – I know, piggish.   I didn’t make any changes to the recipe and followed the directions as written except I omitted the cilantro because I didn’t have any and I used Monterey Jack cheese.    I liked the fried tortilla in it and the flavors all blended together really well. 

Dinner is served - (my husband’s plate, not mine:)

Jacki's Pics

2 comments:

Al and Jenny said...

Yum! Looks really good. I bought the things to make it this weekend.

Audrey said...

Your meal looks really good! Looking forward to using some of the fresh veggies from my garden in it :)