YUM!! We had this for dinner tonight and it was very delish. I made half the recipe since there are only two of us (6 eggs) and we ate it all – I know, piggish. I didn’t make any changes to the recipe and followed the directions as written except I omitted the cilantro because I didn’t have any and I used Monterey Jack cheese. I liked the fried tortilla in it and the flavors all blended together really well.
Dinner is served - (my husband’s plate, not mine:)
Wednesday, June 29, 2011
Jacki’s Review of Migas
Subscribe to:
Post Comments (Atom)
2 comments:
Yum! Looks really good. I bought the things to make it this weekend.
Your meal looks really good! Looking forward to using some of the fresh veggies from my garden in it :)
Post a Comment