Sunday, July 3, 2011

Leslee's migas

I made these one night for dinner and they were very good. I made a little smaller portion but followed pretty much everything else. This was a very tasty meal but a little spicy for the kids so they just had plain scrambled eggs.






- Posted using BlogPress

2 comments:

Jacki's travels said...

I only used 1/2 of a jalpeno pepper in mine and it wasn't spicy at all so I think next time I will add a little more. Good to hear everyone enjoyed the recipe.

Audrey said...

Food looked great! Glad to know about how much pepper I need to add to the recipe :)