We made this recipe (actually Leslee did all the work) the other night to go with dinner. I prepared the spicy pork in the PW book which we served with tortillas and/or rice, the Pico De Gallo and other condiments. I forgot to buy jalapeno’s and it was bad traffic time around here and close to dinner so we decided to omit them. It was fresh and oh so delicious tasting. The jalapeno would add some zip but it was good without as well. We used the red onion per Audrey’s suggestion. I will definitely make this recipe again and if I remember to buy avocados I would like to try the guacamole.
Prepared:
The Pico De Gallo topping Sean’s fine looking burrito:
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