Leslee and her family are here visiting with us and we decided to make both of these recipes for dinner tonight. The Roasted Corn Salad was a little labor intensive but tasted very good. If I made it again I would add a little less balsamic vinegar. I was worried the corn wouldn’t get all the way done with the grill pan so I cooked it in the microwave a few minutes first. The salad was good with tortilla chips and by itself. It was a nice blend of flavors and the grilled taste was an excellent addition.
The Twice Baked Potatoes were also very good but I didn’t have any green onions or bacon and both of those ingredients would have zipped up the flavor a notch. It was very hot here today so I did all the potato cooking in the microwave so the oven would have given the dish a little bit of crispiness which would have been nice. Both dishes were tasty and recommended.
Salad part way through preparation:
Completed:
Twice baked potatoes – a little heavy on the cheese.
1 comment:
Your dishes looked good ! We also liked the twice baked potatoes. We just fixed the corn salad also this week and I agree with you about the balsamic vinegar :)
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