I made this last night for dessert and it didn’t disappoint. I only made half the recipe but followed the directions other than that. I didn’t do a very good job of folding over the edges so I had some cracks and some of the juice leaked out all over the cookie sheet but it still tasted really good – just a pain to clean the pan. I would definitely make this again and maybe try PW’s suggestion to drizzle caramel sauce on top:)
Ready to go into oven – mine was VERY rustic.
Fresh out of the oven.
2 comments:
Your pie looked very good! I need to try that here when some of my kids are here to help eat it. Do the apples get completely cooked or are they still a little crunchy?
mine were cooked through but they were not mushy but I wouldn't say they were crunchy - but firm enough.
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