I made these recipes last week – they were good! I like curry flavor and these hit the spot. I used chicken tenders instead of thighs and also used some tofu. I marinated it all for 24 hours and the flavor was excellent in both the chicken and tofu. I cooked it on a grill pan which was a little messy (marinate was thick) but oh, so flavorful. The Indian rice was easy to prepare and was tasty as well.
It looks like we don’t have a recipe(s) picked for this week yet so let’s just use it as a catch-up week and we will get something new posted for next week. I still need to make the fish sticks.
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