Sunday, June 16, 2013

Rutter's Kitchen-Baked Fish Sticks with Tartar Sauce

 Here's Dana prepping the fish
 Ashley & Dana finishing up prepping the fish
 Fish all ready for the oven
 Fresh out of the oven
 Johnny was our first taster :)
 Here's my plate
Our tasting group! We supplemented the meal with some popcorn shrimp, hush puppies, fries and broccoli.  We try to make our guys happy when we try new recipes ;)  We liked the fish and tartar sauce, but felt that the fish needed more seasoning, which will be easy to do.  We will probably try it again and see if we like it better then....  Dana whipped up some peanut butter cookies that were very tasty, but I forgot to take a picture :)

1 comment:

Jacki's travels said...

Everything sounds yummy - especially those hush puppies:) I still need to make the fish sticks so will be sure to add extra seasoning.