I made this meal a few nights ago and it turned out pretty good. I followed the recipe for the roasted chicken breasts pretty closely except I used the lemon juice in a jar instead of fresh and lime zest instead of lemon zest because I had a lime I needed to use up. I also used dried Thyme instead of fresh rosemary because that is what I had. Oh, yes, I sprinkled it with lemon pepper instead of salt. It tasted good but I agree with Leslee – it would be better marinated first. I think Ingrid has suggested that for all meat and poultry. I didn’t even think about it but I will likely make this dish again with the marinating. The chicken was moist and tender. I followed the Twice baked potatoes recipe exactly and I thought it was really good and made a good pairing with the chicken. I have not made the dessert yet but I plan to make it tomorrow night. It sounds really good.
2 comments:
Looks good. Good idea to add some lemon pepper for extra flavor.
really like the pictures , I was thinking about serving it with brocolli also.
I started making the potatoes and even marinated the chicken and got it all ready for dinner but had to go to a diferent dinner plan since Christopher had to go to a last minute drivers Ed. class and I had to run Alexandro to piano lesson. I guess we will have it this weekend, we are going to Black Butte tomorrow to take the boys skiing Saturday Morning so that will be a quick meal I think I will prep the potatoes and just stick it in the oven when we are at the house....should be good.....
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