As I got ready to make the risotto I realized that I only had one zucchini so I decided to add some mushrooms and it was perfect. Also I always add white whine to my risottos (my grandma taught me that). I didn’t have any gorgonzola and the boys are not big fans so I just sprinkled some good quality Romano before serving.
The Flank steak was amazing, I didn’t add the Serrano but since I still had the chipotle I added a tablespoon of that and it was nice and smoky but not too spicy.
To accompany the dish just had a simple salad with a lime dressing.
Both of these recipes are keepers.
3 comments:
Yummm. Your meal looks really good. I will have to try the marinade with steak next time. Good idea on the mushrooms too.
Looks tasty, I really liked this meal. I am sure we could add the chipotle peppers to lots of meats!
We were supposed to have the steak tonight.... but Connor and I stayed too long at a birthday party so hopefully tomorrow for dinner.
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