Last week we made the Cookie Sundae Cups for dessert. I too had to cook mine for awhile and I think I might have cooked them a tad bit too long. They were still nice and soft though when we ate them hot with ice cream and the toppings on top. Very yummy!
Last night I made the Greek Couscous Salad but made a few changes. I can’t eat couscous so I used quinoa instead. It seemed like the best substitution. Everything else I followed except substituting the cucumbers for broccoli (Sean doesn’t like them!). I also just used regular olives because I wasn’t feeling too adventurous to try the other ones. I guess I took a lot of the Greek out of this salad! I thought the dressing was just a bit too oily but I didn’t end up using it all anyway. Overall I thought the salad turned out great and it was light and fresh tasting. We ate it with some grilled chicken. It was a good alternative to rice or potatoes!
1 comment:
Both dishes looked very tasty. I haven't tried the couscous salad yet, but it sounds like something that I will like.
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