We just had these today for Sunday dinner and man were they good! I assembled them this morning so they could marinate for several hours. The whole process was a little lengthy so as I was making them I was quite sure they were not worth the time but I was wrong. Definitely worth the hassle. I had not read through the teriyaki sauce recipe so I didn’t realize it had to be cooked and cooled so that took a little extra time. Also, wrapping the bacon around the chicken was a bit time consuming but I quickly figured out I could cut the bacon strips into fourths and then stretch them around the chicken piece and skewer through the bacon and chicken to hold the bacon on. I used the center cut bacon and then stretching it a bit made sure it was thin enough to cook since I knew I would be baking these in the oven. I put the skewers in a big 9x13 Pyrex dish and poured the sauce over them and rolled them around a bit to coat. I put them in the fridge and rolled them around a couple of times more during the marinating process. I cooked them for the 20 minutes stated then turned on the broiler to crisp things up a bit for a few minutes. They were really good and perfectly done. I didn’t roast the artichoke because I forgot to get one but I did have some cauliflower so I tossed that with some olive oil and salt and pepper and roasted in the oven while the skewers cooked.
1 comment:
Your food looked good! Wish that I would have remembered to marinate the chicken ;)
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