The idea of the panzanella was new to me but all the ingredients sounded good so we gave it a go. Sean told me he probably wouldn’t eat it if the bread was soggy so I toasted it and didn’t add it in until right before serving. I thought it was good and made a nice summery side dish.
Instead of making a big cake I decided to do cupcake versions. I made Devil’s Food Cupcakes, sliced them in half, and assembled them like the cake. I was sure I had all the ingredients for the mousse but ended up not so I made a thick chocolate pudding as a substitute. They were really yummy but definitely rich! It will be fun to try the cake sometime when we have a good reason:)
1 comment:
Cute idea to make the cake into cupcakes.
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