I made this recipe last night to go along with our dinner and I really enjoyed it – something different. I cut the recipe in half and it made plenty. The only thing I omitted was the basil – didn’t want to buy it. It was easy enough to make and the vinaigrette added a really good flavor. I had some of the leftovers for lunch today and the croutons were actually still a little crunchy. I have not had a chance to make the yummy sounding/looking Mousse Cake yet but I hope to soon.
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