I fixed the chili tonight and it turned out great although it wasn’t my best cooking effort. First of all I forgot to put it in the slow cooker earlier in the day so I just opted for the stove top method. Second, I didn’t really look to see if I had all the ingredients before I started. Everything turned out just fine though. I didn’t have stewed tomatoes with chilies so I just used some plain canned tomatoes and also added a little spicy salsa for some heat. I only had one can of black beans so I just used that instead of two cans of bean. Other than that I followed the recipe and it cooked up nicely. Sean said he would like to have it over rice so that is just what we did. I love chili and rice but usually just use the can kind. This tasted nice and healthy and was a filling dinner. I should have made some kind of veggie or fruit to go with it but I haven’t restocked the kitchen from my trip. Sean and I both enjoyed this, but Summer was only interested in the rice. A good choice for this cold winter we are having!
1 comment:
I think the chili would be good over rice. I think the black beans would be good in it too - I didn't have any on hand so I just used the red. Your picture looks tasty.
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