Loving the cumin in Oregon

Ok, we had this meal on Thursday night and everyone loved it, definitely a summer meal.

We grilled the meat since it was the easiest for us. I used Trader Joes carne assada and it was so, so good with the roasted corn and tomatoes, I really liked the cumin flavor.
For the cobbler we used the famous Marrionberry and no surprise it was delicious, like most of you I used twice the amount of fruit, Alexandro had lots of fun making the dessert.

Leon still thinks that the best meal was the pork with the rhubarb sauce but "this one is way up there".

Christopher made a delicious arugula salad with green olives, buffalo mozzarella and artichoke hearts. We also had some sauté broccoli and cuscus cooked in chicken broth, hummmmmm………it was a perfect complement to the meal