I decided to make this week's meal on Sunday since I have a little more time to prepare things on that day. It was also nice weather to BBQ. I went to the store the night before for supplies and didn't see any steaks that I liked at a good price so I just marinated some chicken in the Worcestershire sauce with some Italian salad dressing. I let that marinade for several hours before grilling. The beans were pretty easy to mix up and I followed the directions except using kidney beans instead of red beans. I hadn't used the charizo sausage before and it was a little strange to work with. I followed the potato salad as directed but used regular bacon instead of turkey bacon and omitted the scallions. I made this ahead of time and served it cold. Overall the meal went well together and was very tasty. We weren't huge fans of the German Potato salad, it tasted a little vinegary and not much else. Maybe others will have better luck with it?
1 comment:
Your meal looks tasty and I especially like the one with Summy in it:) Thanks for the review and suggestions.
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