Yummmm. This made for a good meal and we both liked it. The Shallot-Lemon butter added a fresh, light taste to the fish and it
was so simple to prepare. I didn’t have any fresh parsley so I used dried basil instead. The braised spinach with pink beans and ham had a very good flavor and it was easy to prepare also so this meal was pretty quick to put together. I followed the recipe as directed except I think I probably cooked it a bit longer than Robin called for just because my fish dish wasn’t finished yet. I was surprised both recipes went so well together but they did. I hope some of the rest of you get a chance to try these out.
1 comment:
Good to hear you liked them. The bean dish seems like a strange combination, but I bet it is tasty. We will have to give it a try here.
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