I am still behind on a few of the past recipes so I tried this one out today with our dinner since I had some mushrooms I needed to use up. It was quite tasty – a nice variation of sauteed mushrooms. I followed the recipe as directed and it was pretty simple and straightforward. I served it as a side dish for some grilled chicken, corn on cob, wild rice pilaf and watermelon.
Ingredients prepped and assembled
Prepared mushrooms plated with the corn, grilled chicken and rice.
1 comment:
Looks like a fine meal all around!
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