For those of you who have not made these dishes – you have something to look forward to! We liked all three. Starting off with the Bacon Wrapped Scallops with Jalapeno-Papaya Salsa – The cooking of this dish wasn’t so easy for me as it took longer than stated for the bacon and scallops to cook, especially the bacon. The bacon shrunk so I just ended up unwrapping the bacon and laying it in the pan amongst the scallops to cook and when it was mostly done I put both the scallops and bacon in an ovenproof dish and finished cooking it in the oven. (I don’t have an ovenproof skillet). I just tried to wrap the bacon back around the scallops when I put them in the ovenproof dish. The salsa was delicious over the scallops. I had to use mango instead of papaya because I went to two stores and neither had fresh or frozen papaya and I forgot to check for canned but I just picked up a couple of ripe mangos and it was very tasty. This salsa was the perfect accompaniment for seafood. Now on to the Roasted Butternut Squash with Cumin and Coriander – I bought already peeled and cubed fresh butternut since that squash is so hard you practically need a chainsaw to cut it! A little pricy but worth it. I used only about 1/2 tsp each of the cumin and coriander and omitted the cilantro at the end. It had a really good flavor to it and went well with the scallops. This was easy to prepare ahead. And now for the final dish – Baby Spinach Salad with Strawberry-Sherry Vinaigrette. I substituted another type of lettuce instead of the spinach since I had some I needed to use (bought it at the farmers market and not sure of the name). I splurged and bought some nice sherry vinegar at whole foods (aged up to 15 years:) – it was worth it – so good! The combination of the strawberries and the fresh lettuce and the Vinaigrette was REALLY good. I also added some cucumber for crunch. These recipes made for a good meal. Hope some of you get a chance to try them.
Mango Salsa ready to serve.
Butternut squash roasting in oven
Plated meal before mango salsa so you can see bacon wrapped scallops. (well, kind of wrapped)
Final plated meal with the salsa – delicious and can’t get much more colorful than that unless you had some beets!
2 comments:
I need to get to the store to try some of these tasty recipes! I learned on rachael ray that if you don't have an oven proof skillet you can wrap foil around the handle of you rubber one. I have tried this before and it has worked.
I am making this tomorrow, wow everything looks so goog!!! I have looked everywhere for the cut up/peeled squash but can't find it and I don't have time to go to Trader Joes in Portland I guess I better get my chainsaw out =;) Wish me luck hahahaha
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