Thursday, October 7, 2010

Heidi's Enchiladas and Peach Crumble

I fixed the enchiladas and crumble last Friday.  Kenton's parents were in town and it turned out great.  I followed the recipe on the enchiladas pretty close; except that I didn't use onion since our family doesn't really like them.  It seemed like a LOT of work to dip the tortillas in the sauce and mine sort of feel apart.  The end result was very good though!  Connor was most helpful in helping me place the olives.  I thought the flavor was great though.  I am not a huge fan of beef enchiladas; but this was actually pretty good.  I think that it would also be good with shredded chicken too. 
The crumble seemed to need to cook for a little longer than Ree called for; but it was really tasty!  I ate mine and Ashley's since she only ate her ice cream. 

Good choices!!

3 comments:

Jacki's travels said...

Yum! Everything looks delicious. I had to cook my crumble longer as well and I had trouble with my tortillas falling apart too. Always good to have a successful meal when the parents are in town:)

Audrey said...

Your food looked great! I'm glad that Connor likes helping out :)

didi said...

How fun to have a little helper, I still like having my helpers in the kitchen with me, even though I am the "little person" in the kitchen now.
I loved your pictures too, I'm making the crisp tonight for family night can't wait to try it!