Last night I decided to try out the Potato-Leek Pizza. It sounded delicious and we are big fans of making homemade pizza for dinner. The pizza dough recipe was similar to one that I usually make except instead of sugar it had oil. I thought this made it easier to work with and Sean said it tasted like Pizza Hut’s dough, so I guess we will be making the switch to this recipe! For myself I made a gluten free dough. Getting all the topping ready took a bit of work, and I had a little trouble getting the potatoes thin enough. I did just use the precooked bacon which made it easy and only sautéed them for a minute with the leeks for a little extra crispness. The pizza’s turned out delicious though and were quite filling with all the toppings. Neither of us are big sauce fans, so it was nice to not have any on there!
My Pizza
Sean’s ( I had to cook it a little extra to get those potatoes cooked, good thing he likes crispy pizza:)
5 comments:
YUMMY!!!! This pizza looks great. I think were gonna try making it tonight. I can't wait to try it!
Both of your pizza's look delicious. Thanks for the review and tips. I am looking forward to making it.
Hey, I tried these on Tuesday night and I sort of flash cooked the potatoes in the left over bacon grease--just to get them cooking and that really seemed to help. I also omited the leeks since I don't like them :)
Your Pizza looked very tasty. Dana & I cooked the pizza & calzone Wednesday night & everyone really liked both recipes. Not everyone cared for the potato leek pizza though.
Nice pics I loved this pizza...so tasty =;)thanks for all the tips
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