In case you didn’t know it, you all wish you had been at our house tonight to have some of the scrumptious Breakfast bowl/casserole we had! It was delicious. I didn’t have any of the little ramekins or ovenproof bowls so I just used a 7 “x9” Pyrex dish instead and it worked out very well. First off I made the breakfast potatoes and set them aside (I didn’t use any bacon grease because we didn’t have bacon this morning :) I prepared the other ingredients but omitted the basil because I didn’t have any. I only used 1/2 of the sausage that was asked for which seemed like plenty to me and I used all sharp cheddar cheese instead of half Monterey Jack because that is what I had. Oh, and I also threw in some mushrooms I needed to use up. I wasn’t quite sure how long to cook it but it took way longer than what Ree called for with the little bowls. I ended up cooking it for almost 50 minutes but that was longer than needed. Egg dishes are hard because they continue to set after you take them out but I really dislike runny eggs so I erred on the side of caution. I just thought the whole dish had a really good flavor with all of the different layers of ingredients. This would be an easy dish to prepare ahead of time for a special breakfast or brunch – just prepare and keep in refrigerator until time to cook. Looking forward to other reviews of these recipes.
Before going into oven:
Plated and ready for consumption – Yum! – Oh, I made some pumpkin bread with walnuts and a few choc chips – a perfect accompaniment for a rainy, autumn day along with a glass of OJ.
2 comments:
Your dish & pictures looked really good! That's a great idea to just do it all in one dish. We fixed it yesterday ourselves in the little dishes. Your sweet bread sounded like a real good idea :)
I think my family will really like this. They love Big Breakfast food!!! I'm more of a protein chake and get going in the morning.
I like the idea of cooking all in one dish, less clean up is always good in my book!
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