I was reading all of the positive reviews about these pancakes this morning and decided we must have these for breakfast……today! I checked in the fridge and luckily I had just enough sour cream and just enough eggs. So, I made them and they were delicious. I am really glad everyone else made them first so I could learn from all of your comments and suggestions. I was careful not to stir too much and they did take a long time to cook but since there was only the two of us it wasn’t a big deal. We decided they tasted a bit French toasty. They were very light and fluffy and it was easy to eat several:) I even pulled out the real maple syrup for the occasion – excellent.
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