The sweet and tangy pork chops were so good. They were also very easy to make. I used some marinated pork tenderloin chops that I had from Costco. For the sauce I had a larger can of pineapple so I used about half the pineapple and all of the juice instead of adding orange juice since I didn’t have any and pineapple juice is also nice and tangy. I used peanut oil to fry up the chops and then added the sauce. I cooked the chops for longer than specified before adding the sauce which I am glad I did because the sauce thickened up really fast when I added it to the pan so I wouldn’t have been able to simmer it much longer. I though I had coconut but I didn’t so we haven’t tried the rice yet. I am looking forward to that though. We just had ours with steamed white rice. We ate ours with some melon and a green salad with a very delicious homemade version of the applebees oriental chicken salad dressing which is so good. I would be happy to share that recipe with everyone. Since I already had the dressing, prepped lettuce and cut up melon in the fridge this meal was very quick and easy to prepare. I will be making this sauce again soon. Another note…. I think you really do want to make sure you use an oil with a flavor like the peanut or olive oil she recommends because it adds a good layer of flavor to the sauce that vegetable oil probably wouldn’t do.
Great choice!
2 comments:
Looks yummy and thanks for all of the suggestions too. I have my shopping list all made out! I would like the recipe for the salad dressing BTW. Thanks for the review.
That looks delicious! I am excited to make it tonight. The recipe is mix of Teriyaki chicken and the sweet and sour meatball sauce. I too would like the recipe. You should post it on here when you get a chance.
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