Audrey's Spanish Chicken and Onion Crescents

I will have to say that this has been my favorite recipe that we have done so far. Of course I haven't fixed all the recipes. I did make some changes to the recipe for our family and that was using boneless, skinless, chicken thighs instead of the chicken breasts. I also used some Campari tomatoes that I already had instead of the Roma tomatoes. I used the rest of the ingredients that the recipe called for and I really liked the sun-dried tomatoes in it. I thought that really gave the dish good flavor. Since only three of us ate on it, I had lots of leftovers and I ate it for lunch on top of a lettuce salad. That probably sounds strange, but it tasted good. I do think that it was a good idea to have rice with it, like some of you did. We had a lettuce salad with ours and then I fixed the rolls, except I just made them into the crescent shapes and sprinkled them with garlic powder. Everything tasted very good. Like some of you, I think that it would also taste good with more sauce and then put it on top of some pasta.