I made both of these recipes for dinner tonight and loved them both – very tasty. I cut both recipes in half since there are only two of us. Sandwich first – I followed the recipe as directed. Cooked it on high for about 5 hours and it was plenty shredable. I served it on the rolls in the book (pg 32) but since it isn’t a selected recipe for this week I will not review except to say absolutely yummy! I didn’t toast it in the oven since I served right when the rolls were hot from baking. Next, the mushroom caps – also very good. Again, I followed the recipe as directed except I left out the parsley because I didn’t have any. I did end up cooking them longer than 10 minutes because I wanted the mushrooms to be a little softer. It is easy to eat many more than one:) Two more recipes I will definitely make again.
2 comments:
Yum! It all looks delish!
Your pictures really looked good. I have also made these two recipes and liked them also. Glad to know that the rolls will tast good also when I make them :)
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