I finally got caught up on the recipes from the last few weeks. We were out of town for a bit and then had some other craziness but I finally got to the store to get all the ingredients and got them made this weekend! First up in the Mexican Style Pork.
I enjoy make the Café Rio style meals and this one was good. It was a little different to use the enchilada sauce and I am not a huge fan of the flavor, but the pork turned out pretty good. The rice was fluffy and had just a hint of flavor to it which I liked. The dressing was easy to make although I like it a little thinner so would probably add some more milk next time but that is an easy fix. Altogether this meal was delicious!
The next day I planned to make the Beef Taquitos. I decided to just use my leftover pork but then as I was assembling them I realized it was so flavorful that I didn’t need to add all the extras. In the end I just rolled up the pork with cheese so it wasn’t so much following that recipe. I will try the real Chipotle Beef recipe soon and post about it, but ours ended up tasty too! I made the black bean and mango salsa and it was really good. The mango I chose wasn’t too ripe but it was still really good to eat with chips or just by itself!
I had made the Chocolate Cookies several weeks ago for Sean and he really liked them. I decided to try them out for myself the other day. I followed the recipe but changed out the flour for some gluten free stuff and they turned out really tasty! I used a pb chip and chocolate chip combo in them that was delicious.
1 comment:
Thanks for your reviews. Everything looks very tasty - especially those cookies! Chocolate does the trick everytime.
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