I made this recipe last night and I will admit that it is what we ate for dinner. I made the shortcake as directed but also made some gluten free cupcakes for me to try the strawberries and cream on. After all this baking I just decided to call it a day and serve it for dinner:) I liked the lime flavor with the strawberries and coconut whipped cream was so tasty. It just had a hint of coconut so it was perfect. We all loved this and Sean gave the shortbread a good review. I don’t think he even knew it has sour cream in it!
2 comments:
Everything looks very tasty. Your shortcake looks moister than mine. Seems like a reasonable meal to me:)
Your dinner looked very good :)
I'm going to make it tonight for our dessert. I already have the shortcake cooked. Hope we like it as well.
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