I made these three recipes tonight for dinner and they were all so good! The Chicken Cordon Bleu was so easy especially since I bought the chicken breast cutlets so they were already thin – I did give them a couple of whacks with my meat mallet just because I have one and it is fun to do:) I used Swiss cheese which gave the dish a nice bit of tang. It took about 35 minutes to cook (to get the internal temp 165). While it was resting I roasted the Broccoli. I really liked the flavor of the broccoli – something different than just steaming it. I made the broccoli a little different than the recipe directed – I put the broccoli in a plastic bag and added the oil, S&P, and parmesan cheese and mixed it all up together and then put it on the baking sheet. Delicious! I had everything ready to go for the Brazilian Lemonade and the only challenging part was straining it. It took a little bit of time but I managed. I liked it so well at this point that I decided to forgo the condensed milk – it had the perfect amount of sweet and tart. I served some crusty sourdough bread on the side. Tasty dinner!
1 comment:
Nice meal. I bet the lemonade would have been good without the condensed milk too, I will have to try that.
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