I made the BBQ Cobb Salad for dinner on Sunday along with the Zesty Blue Cheese dressing and it was sooo good. It took a bit of time to get everything prepared but very worth it. It was raining so I just cooked some chicken tenderloins with BBQ sauce on them in the oven until they were done. I forgot to buy a tomato and we didn’t have any ripe in the garden so I used a fresh garden cucumber instead. I mixed up the blue cheese dressing a few hours ahead of time so it could chill and blend flavors. I only used one tsp of fresh pressed garlic which was plenty and I used a little more than 1/4 tsp of table salt instead of the 1/2 tsp of kosher salt. It was flavorful and zesty! I served the salad with some whole wheat bread and it made for a great meal.
Zesty Blue Cheese Dressing
BBQ Chicken Cobb Salad
Since we are all friends I will just be honest about my Cherry Chocolate Ice Cream almost disaster. I don’t have an ice cream maker although I would really like to get one of those Cuisinart ones where you don’t have to use ice and salt. But, I came up with another plan for now. I bought some Edy’s slow churned vanilla ice cream and let it soften for a few minutes on the counter. I pitted the cherries with the straw as mentioned in the cookbook and quartered them. I grated the dark chocolate in my food processor. Then I mixed them all together. The problem was the ice cream was very soft and after I mixed in the cherries and chocolate it was really soft. I put it in the freezer and checked it awhile later and it was total liquid! I left it in there and it eventually hardened up and was actually quite good but a bit on the icy side. If you do the store bought route I would strongly suggest using a good quality regular vanilla ice cream because I think the slow churned has more air in it or something. Next time I will just buy regular vanilla and mix in the cherries and chocolate just before serving. Tarin, I hope your mom buys an ice cream maker so you can make the recipe as directed and report on it :)
3 comments:
Very nice! I didn't attempt the dressing as we aren't big fans of blue cheese. It sounded good though & your pictures looked very good. Good idea about the ice cream. We don't have an ice cream maker either :)
Your salad looks delicious and so does your icecream! I will have to try your icecream technique for mine as well.
Your salad is SO pretty! And the blue cheese dressing looks delicious.
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