I've made lots of Chicken Cordon Bleu recipes before but this one takes the cake. It was delish! The prep was messy, but definitely worth it. I completely followed the directions except I used Rice Chex in place of the panko bread crumbs and it was really yummy. I cooked them for 30 minutes and then broiled for 4-5 minutes.
The Oven Roasted Broccoli was good. I didn't think it was anything amazing, but it was fine. Definitely paired really well with the chicken. But I also made a Hollandaise sauce to go over both and it added an extra dimension of flavor. I'll definitely make this again.
1 comment:
Thanks for your review - everything looked tasty! I bet the sauce was good on the chicken too. Good to know the rice chex worked well.
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