I have to admit I wasn't too excited about this one because I feel like I have made way too many rolled chicken dinners. But I actually really like it! The panko made it so crispy. I wanted to brown the top with the broiler but I have a phobia of over cooking chicken (yes over cooking not under cooking). So I took it out after a minute under the broiler. They weren't quite as pretty but they tasted great.
Sunday, August 21, 2011
Sarah's Chicken Cordon Bleu
I have to admit I wasn't too excited about this one because I feel like I have made way too many rolled chicken dinners. But I actually really like it! The panko made it so crispy. I wanted to brown the top with the broiler but I have a phobia of over cooking chicken (yes over cooking not under cooking). So I took it out after a minute under the broiler. They weren't quite as pretty but they tasted great.
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3 comments:
Your chicken rolls look so nice and uniform. Looks like you are making good use of all that asparagus as well :) Thanks for the review.
Your meal looked very good. We thought the chicken tasted good as well.
That looks tasty!
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